Name: Beef Stew
Prep time: 15 min
Cook time: 360 min
Ingredients: 1 tbsp Olive oil; 1 Red Onion; 450 g Beef (cubed); 1 Carrot; ½ cup Beef stock; ½ cup Canned tomatoes; 2 tbsp Tomato sauce (I used 1 can tomato paste); 2 tbsp Balsamic vinegar; 2 cloves Garlic; ½ cup Black olives pitted and sliced (I left these out); 1 tbsp Rosemary (chopped); Salt & pepper to taste

Beef Stew

Print Recipe

Prep Time 15

Cook Time 6

Ingredients

1 tbsp Olive oil
1 Red Onion
450 g Beef cubed
1 Carrot
½ cup Beef stock
½ cup Canned tomatoes
2 tbsp Tomato sauce I used 1 can tomato paste
2 tbsp Balsamic vinegar
2 cloves Garlic
½ cup Black olives pitted and sliced I left these out
1 tbsp Rosemary chopped
Salt & pepper to taste

Instructions

Heat up the olive oil in a pan
Add the beef and brown on medium-high for 10 minutes
Transfer into Crockpot
Add all other ingredients and toss
Put the lid on and cook on High for 6 hours
Serve with cooked or roasted potatoes