Chicken Ramen Noodles
Chicken Ramen Noodles
Ingredients
Ramen Stir Fry Sauce
- 2 tbsp Light soy sauce
- 2 tbsp Dark soy sauce
- 2 tbsp Worcestershiresauce
- 2 tsp Vinegar
- 3 tbsp Sriracha
- 2 tbsp Hoisin sauce I used BBQ sauce instead (sweet baby rays)
- 1/2 tbsp Brown sugar
- 1/2 tbsp Black pepper powder
- 1 tbsp Water
Chicken
- 1 cup Chicken filet in small pieces
- 1 pinch Salt
- 1/2 tsp Black pepper powder
- 1 tbsp Light soy sauce
- 1/2 tsp Cornstarch
Noodles
- 3 packets Instant ramen noodles remove seasoning packs
Veggie mix
- 5 cloves Garlic
- 1 inch Ginger I used a few teaspoons of powdered ginger
- 1 small Red bell pepper
- 1 small Onion red
- 1 small Green bell pepper
- 2 Spring onions chopped into small rings
- 1/3 cup Broccoli chopped
- 1/3 cup White button mushrooms I left this out
- 1/4 cup Carrots chopped into small sticks
Instructions
Chicken
- In a bowl, add chicken pieces, with salt, black pepper powder, cornstarch and soy sauce
- Mix well to marinate the chicken
- Set aside to marinate a little
Veggies
- Chop all the veggies and keep aside
- In a wok, add oil and when it's hot, add the minced ginger and garlic and saute
- Add further veggies one by one and saute further until the veggies are slightly soft
- Add the chicken and saute until the chicken is cooked thoroughly
Sauce
- Add all ingredients to a mixing bowl and mix well
Put together
- Cook the noodles for 2 minutes, rinse under cold water and add some veggie oil
- Add the stir fry sauce to the veggie mix and stir well
- Add the ramen and stir well
- Serve immediately