Coffee slushy
Coffee Slushy
Ingredients
- 650 g Espresso or water + instant coffee
- 220 g Sugar
- 1 pinch Salt
- 2 tsp Instant coffee to taste
- 300 g Cream
- 900 g Whole milk
Instructions
- Add coffee, sugar, salt and the instant coffee to a bowl and mix for 30 sec
- Add milk and cream and mix for 30 sec
- Add to the slushy machine
- Set to milkshake