Name: Lemon Cake
Prep time: 10 min
Cook time: 30 min
Ingredients: 200 g Flour; 2 tbsp Poppy seeds; 1 tsp Baking powder; 1 pinch Salt; 225 g Sugar; 2 tbsp Lemon zest (shredded); 115 g Butter; 3 Eggs; ½ dl Creme fraiche; ½ dl Milk; ½ dl Lemon juice

Lemon Cake

Print Recipe

Prep Time 10

Cook Time 30

Course cake

Ingredients

200 g Flour
2 tbsp Poppy seeds
1 tsp Baking powder
1 pinch Salt
225 g Sugar
2 tbsp Lemon zest shredded
115 g Butter
3 Eggs
½ dl Creme fraiche
½ dl Milk
½ dl Lemon juice

Instructions

Mix flour, poppy seeds, baking powder and salt together in a bowl
Whisk sugar and lemon zest in another bowl until it becomes a moist mass
Add butter and whisk until fluffy
Add eggs one at a time and whisk well between each egg
Mix milk and crème fraiche together
Add half of the flour mixture + milk mixture + lemon juice to the butter/sugar and whisk together
Add the other half and whisk until smooth
Pour the batter into a greased springform pan, 20 cm diameter (or loaf pan)
Bake the cake at 180 degrees (regular oven) for 15 minutes
If it starts to brown too much, place a piece of foil over it and bake for another 15 minutes until it is cooked through
Let it cool on a baking rack